Fueling Right for Backpacking: What Most Indian Trekkers Get Wrong

Trekking on just three meals a day? That’s where most Indian backpackers go wrong. Here's how to eat like an endurance athlete—before, during, and after your trek—for sustained energy and recovery in the mountains.

Updated: July 14, 2025

Fueling Right for Backpacking: What Most Indian Trekkers Get Wrong Nithyam Nachappa

Fueling Right for Backpacking: What Most Indian Trekkers Get Wrong

In the Indian trekking scene, most people rely on three main meals: breakfast, lunch, and dinner, with maybe a snack in between. Sounds normal, right? But what if we told you that this traditional meal pattern isn’t enough on a demanding, say 10 day backpacking trip?


Sure, you’ll make it through the trek. You’ll push through the exhaustion. But will you wake up fully charged and fresh the next day? Not really. Blame your fueling strategy.


Us fuelling midway to ensure we get enough carbs and proteins


What Happens When You Rely Only on 3 Meals (Mostly Carbs)?

Legs fatigue faster: Your body runs out of quick energy sources.

Improper digestion: Heavy meals with long gaps don’t help on the move.

Low energy on long days: 10+ hour hikes demand constant fueling.


We’ve learned this through brutal 12-hour trekking days and ultra runs. 


Follow these golden rules, and your body will thank you:

1. Eat Before You’re Hungry, Drink Before You’re Thirsty

By the time you feel hungry or thirsty, your body is already in deficit mode. Instead, eat every 45-60 minutes to maintain steady energy and avoid crashes. Read further to know what exactly to eat.


2. Carbs Are King, But Fat is the Long Game

    Carbs = Quick energy (great for steep climbs & bursts of effort).

    Fats = Slow-burning fuel (perfect for long, steady-paced treks).

    Protein = Recovery (essential for rebuilding muscles post-hike).


Pre-Trek Meal (Slow Energy Release)

Oats, millets, whole grains, energy bars (Not protein bars) → Long-lasting fuel

Banana + peanut butter → Good mix of carbs & fats


Post-Trek Recovery

Daal-rice, eggs, a protein shake, beans, veg wraps, protein bars → Helps muscle recovery


Our favourite trail snack pre and post hike


3. The 30-60 Rule: Fuel as You Move

To keep your energy levels stable, consume 30-60g of carbs per hour while hiking. Here’s what works:

Fast Energy: Dried fruits, trail mix, energy bars, gels

Sustained Energy: Nut butters, dates, granola

Desi & Effective: Chapati with peanut butter or ghee


4. Hydration is more Than Just Water

Sweat drains electrolytes, not just water. Missing salt can cause cramps, fatigue, and sluggishness.

-Add a pinch of salt to your water or carry ORS packets.

-Electrolyte tablets or a simple sugar-salt mix work wonders.

-Sip water every 15-20 mins to stay ahead of dehydration.

Personally love these, super handy on treks. Once you're done, the tube’s recyclable too.


Backpack Like an Athlete, Not a Tourist


Backpacking isn’t just about carrying a heavy pack, it’s about fueling your body like an endurance athlete. If you eat smart, drink right, and plan ahead, you’ll experience less fatigue, better endurance, and stronger recovery.


Want to know what we eat during our backpacking trip? Read this



Nithyam Nachappa
Nithyam Nachappa
About The Author

Nithyam is a trail runner and writer who uses his running skills to explore the mountains. Though he enjoys races, he finds far more freedom in moving independently in the mountains than being tied to a racecourse. When he’s not running, he’s scouting the next blog for Odyssey, helping people train smart and move light in the mountains. His blog isn’t just about fitness, it’s about building a mindset for the outdoors. Whether you’re a first-time trekker or a seasoned backpacker, the goal is simple: Train smart, move light, and embrace the adventure.

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